Golf Day Menus
Our group golf day menus change seasonally. The below will give you a taste of what we can offer. For the latest menu choices or to upgrade your day, speak with our Golf Sales team on 01883 627711.
Lunch
Coca-Cola Glazed Gammon, Bubble & Squeak and Two Slow Fried Hen's Eggs
Duck Shepherd’s Pie with Minted Crushed Peas
Macaroni Cheese with Wild Mushrooms, White Truffle and Parmesan Crust
Pea & Asparagus Risotto with 63 Degree Poached Egg
Pork Sausage Ring with Roasted Shallots, Black Pudding Mash & House Jus
Dinner
Starters
Slow Roasted Tomato Soup
Prawn Cocktail with Avocado Mousse and Caviar
Pressing of Pig's Head and Confit Chicken with Parsley Sponge and Pistachio crumb
Goat's cheese Curd & Beetroot Salad with Edible Flowers and Baby Herbs
Mains
Slow Braised Blade of Beef with Smoked Mash, Savoy Cabbage and Red Wine Jus
Fillet of Cod with Squid Ink Risotto & Sea Herbs
Supreme of Chicken with Fondant Potato, Charred Leeks, Pea Voluté
Asparagus and Parmesan Risotto with White Truffle
Dessert
Deconstructed Raspberry Cheesecake
Earl Grey Panna Cotta with Lavender Shortbread
Eton Mess-y
Our golf courses are open. Please read our reopening guidance here
Visitors will be able to access the course from Tuesday 6th April onwards. Bookings are now available for seven days in advance. For best available rates, book online.