Golf Day Menus

Coca-Cola Glazed Gammon, Bubble & Squeak and Two Slow Fried Hen's Eggs

Duck Shepherd’s Pie with Minted Crushed Peas

Macaroni Cheese with Wild Mushrooms, White Truffle and Parmesan Crust

Pea & Asparagus Risotto with 63 Degree Poached Egg

Pork Sausage Ring with Roasted Shallots, Black Pudding Mash & House Jus

Starters

Slow Roasted Tomato Soup

Prawn Cocktail with Avocado Mousse and Caviar

Pressing of Pig's Head and Confit Chicken with Parsley Sponge and Pistachio crumb

Goat's cheese Curd & Beetroot Salad with Edible Flowers and Baby Herbs

Mains

Slow Braised Blade of Beef with Smoked Mash, Savoy Cabbage and Red Wine Jus

Fillet of Cod with Squid Ink Risotto & Sea Herbs

Supreme of Chicken with Fondant Potato, Charred Leeks, Pea Voluté

Asparagus and Parmesan Risotto with White Truffle

Dessert

Deconstructed Raspberry Cheesecake

Earl Grey Panna Cotta with Lavender Shortbread

Eton Mess-y